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Magazine Cover Image
New edition: Check Out HM’s September Edition

Food Menus

Notch Grille
Food & Beverage

Winning the numbers game in times of rising F&B costs

Today’s F&B executives must rethink their value proposition, do more with less, keep employees engaged, and adapt quickly to supply chain disruptions.
Elyse Glickman Sep 1, 2025 8:00am

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