• Hotel Management
  • The Hospitality Show
  • Hospitality Investor
  • Hotec Operations
  • Hotec Design
  • Advertise
  • About Us
Home
  • Own
  • Operate
  • Tech
  • Design
  • Procure
  • Trending Topics
    • Profitability
    • F&B
    • Labor
    • Sustainability
  • The Hospitality Show
  • Magazine
  • Resources
    • Whitepaper | Special Reports
    • Roundtables | Webinars
    • All Resources
    • Events
    • Surveys
    • Ebooks
    • Top Lists
  • Events
  • Subscribe
Home
Hamburger Menu Hamburger Menu
  • Own
  • Operate
  • Tech
  • Design
  • Procure
  • Trending Topics
    • Profitability
    • F&B
    • Labor
    • Sustainability
  • The Hospitality Show
  • Magazine
  • Resources
    • Whitepaper | Special Reports
    • Roundtables | Webinars
    • All Resources
    • Events
    • Surveys
    • Ebooks
    • Top Lists
  • Events
  • Subscribe
  • Hotel Management
  • The Hospitality Show
  • Hospitality Investor
  • Hotec Operations
  • Hotec Design
  • Advertise
  • About Us

Fox Rothschild

Waiter catering banquet table serving
Legal

Staffing companies not always a panacea for catering

Here are some best practices that a hotel can implement to minimize the risk of being found to be a joint employer of the third-party staff. 
Carolyn D. Richmond , Glenn Grindlinger Apr 19, 2023 11:13am
coronavirus housekeeper

10 COVID-19 workplace considerations for employers

Apr 20, 2020 10:12am

Home
  • Connect
    • The Team
    • Advertise
  • Join Us
    • Newsletters
    • Resources
  • Our Brands
    • Hotel Management
    • Hospitality Investor
  • Our Events
    • Hotec
    • The Hospitality Show
©2025 Questex LLC All rights reserved.
Terms of use
Privacy Policy
Privacy Settings